This recipe came to us directly from a member of the Colville Indian Tribe in Washington State. Easy to make and delicious to eat, this recipe has a multitude of uses. Serve with powdered sugar, cinnamon/sugar or honey butter. Make them a little larger and serve as an "Indian Taco" served with traditional taco fillings or serve with eggs, bacon, cheese, salsa and sour cream for the best breakfast around. Makes 14 to 16 fry breads. This recipe does not have to be deep fried - just pan fry.
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My family loves these I will make a batch, fry some and freeze the rest.